Subjects - Business

While most of these e-newsletters focus on service and those directly impacting the customer or gues

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

t, let's peek under the hood of your restaurant hot rod for a few tips about the area that makes it

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

go - the kitchen. After all, the main reason people come here is to eat!

Too often, companies don’t

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

realize little things which make a big difference in food quality. All too often, new fries get mixe

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

d with old fries or equipment never gets a break or gets cleaned or maintained. Here are a few key t

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

ps to WOW the customer via the back of house:

• Sanitation and safety --- your number one priority

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

must be to serve safe food! Miss this one and everything else doesn’t matter.

• Avoid cool spots on

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

the grill --- many grills have a 1" cool zone around the edge --- it’s just not as hot as the rest o

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

f the grill. Cook products there and they're either under-cooked or need to cook longer which impact

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

service times.

• Rotate the grill --- don’t cook items in the exact same spot. Allow the grill to g

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

et back to the proper temperature by rotating where you are cooking items on the grill.

• Let fryer

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

s get back to temp --- keep fries or other fried items going into the fryer nonstop? Stop! Rotate yo

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

r fryers so you allow the shortening to regain the proper temperature so the items are cooked proper

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

ly and fully in the right amount of time.

• Get low-ice indicators in your self-service beverage mac

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

ines --- if the customer gets their own ice and drink, get with your beverage equipment provider so

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fi

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

the issue before a customer gets inconvenienced.

• Get a Restroom Attention light --- many restaur

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

ants and convenience stores have a switch in the restroom so a customer can turn it on and notify th

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

employees (similar to the ice light above) that the restroom needs attention. Yes, you’ll get prank

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

ed a few times, but can you ever check the restroom too often?

Get out there and start your engines

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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